Top-10 Undercounter Ice Machine
Loved in the USA

The Hoshizaki C-80BAJ is an undercounter ice machine that produces nugget-style ice, ideal for small bars, restaurants, or home use where space is limited. One of its standout features is its impressive ice production capacity of up to 80 pounds per day, which is quite beneficial for users who require a steady supply of ice for beverages or food service. Additionally, its built-in storage capacity of 22 pounds ensures that you won’t run out of ice too quickly, though it may require regular refills if usage is heavy.

The compact dimensions make it an excellent choice for undercounter installation, fitting easily in standard kitchen spaces. Constructed from stainless steel, it not only looks professional but is also generally easy to clean and maintain, which is a big plus for busy environments.

On the downside, the Hoshizaki C-80BAJ’s storage capacity might be limiting for larger establishments or high-volume events, as it may necessitate frequent ice replenishment. While the air-cooled design is effective, it can be noisy, which might be a consideration in quieter settings. It’s also worth noting that the wattage of 460 watts could lead to higher energy consumption compared to some alternatives, so keeping an eye on electricity costs is wise.

The EUHOMY 15" Commercial Undercounter Ice Maker is a solid choice for both home and small commercial use, such as bars or restaurants. It produces a generous amount of ice—up to 90 pounds per day—with clear ice cubes delivered every 10 to 18 minutes, which means you won't run out of ice during busy periods. The built-in design is compact and fits under standard counters, while the reversible door adds flexibility to installation in different spaces.

The storage bin holds 24 pounds of ice, which is convenient for short-term use but may require regular monitoring in very busy settings. One nice feature is the ability to adjust the size of the ice cubes via the control panel, giving you some customization depending on your preference or use case. The self-cleaning function helps keep maintenance straightforward, although the machine still needs a constant water supply and occasional manual cleaning to keep it running smoothly.

The ice maker must be kept upright for a full day before use, and the drain pipe installation needs attention to function properly. The stainless steel build and insulation help keep ice from melting quickly, but the bin size limits how long you can go without scooping or using the stored ice. This unit offers a great balance of efficiency and convenience for users who want an undercounter ice machine that's easy to operate and maintain without complicated setups.

The VEVOR Undercounter Ice Maker is designed to produce up to 66 pounds of nugget ice per day, making it a solid choice for home kitchens or small commercial settings where chewable, soft ice is preferred. Nugget ice is great for drinks like cocktails and sodas, and it’s also popular with those who enjoy chewing ice. The machine stores up to 18 pounds of ice, which should be enough for parties or daily use without frequent emptying. One of its handy features is the self-cleaning function, which helps keep maintenance simple and hassle-free. It also has helpful alerts for when water is low or the ice bin is full, making operation straightforward.

Installation is flexible thanks to a reversible door and multiple placement options — undercounter, built-in, or freestanding — though it needs some clearance space around it. The insulated body helps keep ice cold and fresh longer. On the downside, while it supports both gravity and electric drainage, the electric drain pump is not included, so you might need to buy this separately if you want that option. Also, at about 60 pounds, it’s somewhat heavy, so plan accordingly for installation.

If you want reliable, chewable nugget ice with a decent production rate and easy operation, this VEVOR model is a good fit, especially for those who want a neat undercounter setup with low maintenance.