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Top-10 Electric Smokers
Loved in the USA

Handpicked for quality & trusted by thousands of customers
#1
Top Rated in the USA
Masterbuil
Masterbuilt

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

Fast Delivery
9.9
12 764 reviews

Solid Value from a Trusted Brand

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1 116 bought in past month
#2
EAST OAK 3
EAST OAK

EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area

15%OFF

Fast Delivery
9.8
1 096 reviews

Item still has Pre-Tariff price

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1 014 bought in past month
Last Purchases
L***a
Dallas, TX
4d ago
Cha***tte
Boston, MA
3d ago
So***ia
Portland, OR
3d ago
#3
EAST OAK R
EAST OAK

EAST OAK Ridgewood Pro 30" Electric Smoker | Built-in Meat Probe & Elevated Stand for Outdoors | Up to 6× Longer Smokes, Adjustable Side Chip Loader | Smoke More with 725 sq in Cooking Area

Fast Delivery
9.6
235 reviews

Solid Value from a Trusted Brand

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912 bought in past month
Solid quality and affordable.
AvaSeattle, WA
#4
Masterbuil
Masterbuilt

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117

Fast Delivery
9.4
12 764 reviews

Solid Value from a Trusted Brand

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810 bought in past month
Curated products trusted bytrust us brands
#5
EAST OAK 3
EAST OAK

EAST OAK 30-inch Electric Smoker, Outdoor Smoker with Convenient Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control and 4 Removable Racks for Outdoor Kitchen, BBQ, Backyard, Black

7%OFF

Fast Delivery
9.2
1 096 reviews

Item still has Pre-Tariff price

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708 bought in past month
#6
Masterbuil
Masterbuilt

Masterbuilt® Gravity Series® 1050 Digital Charcoal Grill and Smoker with Digital Control, App Connectivity and 1,050 Cooking Square Inches in Black, Model MB20041220

Fast Delivery
9.0
818 reviews

Solid Value from a Trusted Brand

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606 bought in past month
#7
Cuisinart
Cuisinart

Cuisinart 30" Electric Smoker, 3 Adjustable Racks, Large Capacity BBQ Meat Smoker, Water & Wood Trays for Smoked Meat, Brisket, Salmon & Jerky, Adjustable Temperature Control

27%OFF

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8.7
2 915 reviews

Item still has Pre-Tariff price

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504 bought in past month
#8
Pit Boss G
PIT BOSS

Pit Boss Grills PBV3G1 Vertical Smoker, Red Hammertone 684 sq inches (pack of 1)

6%OFF

Fast Delivery
8.4
368 reviews

Item still has Pre-Tariff price

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402 bought in past month
#9
Masterbuil
Masterbuilt

Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker with Analog Temperature Control and 960 Cooking Square Inches in Black, Model MB20051316

Fast Delivery
8.2
965 reviews

Solid Value from a Trusted Brand

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300 bought in past month
#10
Masterbuil
Masterbuilt

Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210

Fast Delivery
7.9
5 047 reviews

Solid Value from a Trusted Brand

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198 bought in past month

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Our Top Picks

#1

Winner

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

Rating
9.9
Chosen by1,116
Capacity
Temperature Control
Ease of Use

Most important from
12764 reviews

Capacity
The smoker's capacity is ample, handling a big spiral sliced ham and two turkey breasts simultaneously with room to spare.
Temperature Control
This smoker holds its set temperature well, even in cold weather, coming up to temp in less than 25 minutes at 25°F.
Ease of Use
The smoker is quick and easy to assemble, taking less than 30 minutes to set up.
Cleaning and Maintenance
Cleaning is easy if you use foil to line the bottom tray and water pan, simplifying the process significantly.
Additional Features
The external smokewood loading feature allows adding wood without opening the door, maintaining heat and smoke consistency.

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker in black offers a generous 710 square inches of cooking space, which is great for those who need to smoke a large quantity of food. Its vertical design accommodates up to 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs, making it suitable for big families or gatherings.

The digital controls are user-friendly, allowing you to set the cooking time and temperature up to 275°F with ease. This feature is beneficial for those who may not be very experienced with smoking as it simplifies the process. The smoker includes a patented side woodchip loader, so you can add more wood chips without opening the main door and losing heat and smoke, which is a plus for maintaining consistent flavors.

Additionally, it features four chrome-coated smoking racks, a removable water bowl to add moisture, and a rear grease tray for easier cleanup. The adjustable air damper helps in controlling smoke levels, and the lockable door latch ensures that the heat and smoke stay inside. The window in the smoker is a handy feature for monitoring the food without opening the smoker. However, the smoker is relatively heavy at 50.3 pounds, which might make it harder to move around. It also has a maximum temperature of 275°F, which, while adequate for smoking, may not be suitable for those looking to cook at higher temperatures. The build quality is generally good with alloy steel construction.

Rating
9.9
Chosen by1,116
Capacity
Temperature Control
Ease of Use

Most important from
12764 reviews

Capacity
The smoker's capacity is ample, handling a big spiral sliced ham and two turkey breasts simultaneously with room to spare.
Temperature Control
This smoker holds its set temperature well, even in cold weather, coming up to temp in less than 25 minutes at 25°F.
Ease of Use
The smoker is quick and easy to assemble, taking less than 30 minutes to set up.
Cleaning and Maintenance
Cleaning is easy if you use foil to line the bottom tray and water pan, simplifying the process significantly.
Additional Features
The external smokewood loading feature allows adding wood without opening the door, maintaining heat and smoke consistency.
#2

EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area

Rating
9.8
Temperature Range
Temperature Control
Build Quality

Most important from
1096 reviews

Temperature Range
The smoker temp held steady even for a 12-hour brisket smoke.
Temperature Control
Using a wireless meat probe is a must for precise cooking.
Build Quality
Well insulated and works well in cold weather.
Ease of Use
Easy to put together, and the smoke level remains consistent.
Additional Features
You don’t have to open the door to add wood chips, preserving heat and flavor.

The EAST OAK 30" Electric Smoker offers a spacious cooking area with 725 square inches and four detachable racks, making it suitable for parties and home BBQs. Its 800W heating tube ensures consistent smoke, which helps achieve tender and juicy results. The side wood chip loader allows for continuous smoking without opening the door, preserving heat and flavor.

The visual glass door and internal light provide clear visibility of the food, while the included meat thermometer aids in precise temperature monitoring. The smoker also features a sturdy stand for a comfortable cooking setup, enhancing user experience. The build quality is robust with a combination of powder-coated and aluminized steel materials, and its outer appearance in Night Blue adds a stylish touch to your outdoor setup.

Additionally, the smoker's 3-year warranty and lifetime customer support offer great peace of mind. However, the smoker's weight (62 pounds) could be a challenge for portability, and the cleaning process might require extra effort due to its size and multiple components. The electric power source ensures ease of use, but some users may prefer more traditional fuel types for authenticity. Despite these minor drawbacks, the EAST OAK Electric Smoker is a solid choice for those seeking a reliable and efficient smoking experience.

Rating
9.8
Temperature Range
Temperature Control
Build Quality

Most important from
1096 reviews

Temperature Range
The smoker temp held steady even for a 12-hour brisket smoke.
Temperature Control
Using a wireless meat probe is a must for precise cooking.
Build Quality
Well insulated and works well in cold weather.
Ease of Use
Easy to put together, and the smoke level remains consistent.
Additional Features
You don’t have to open the door to add wood chips, preserving heat and flavor.
#3

EAST OAK Ridgewood Pro 30" Electric Smoker | Built-in Meat Probe & Elevated Stand for Outdoors | Up to 6× Longer Smokes, Adjustable Side Chip Loader | Smoke More with 725 sq in Cooking Area

Rating
9.6
Temperature Control
Build Quality
Ease of Use

Most important from
235 reviews

Temperature Control
Digital control panel makes setting the temperature and timer incredibly simple, just a few button presses.
Build Quality
The double insulated chamber holds temperature rock steady, ensuring consistent cooking results.
Ease of Use
Assembly is quick and straightforward, taking just 15 minutes with easy-to-follow instructions.
Cleaning and Maintenance
Cleaning can be a bit of a hassle, especially if meat drips outside the drip pan, but overall, maintenance is manageable.
Additional Features
The side wood chip loader allows adding wood chips without opening the door, maintaining heat and smoke levels.

The EAST OAK Ridgewood Pro 30" Electric Smoker offers a spacious 725 square inches of cooking area, making it an excellent choice for those looking to smoke large quantities of food at once. The smoker includes four removable chrome-plated racks, suitable for various types of foods. A standout feature is the side wood chip loader, which allows you to add wood chips without opening the main door, maintaining heat and smoke levels for consistent flavor over 2-3 hours.

The 800W heating element ensures steady heat production, resulting in tender and juicy meats. The digital control panel is user-friendly, allowing for precise temperature settings between 100°F and 275°F and timer management up to 12 hours, easing the cooking process tremendously. The visual glass door is a practical addition, enabling users to monitor their food without opening the smoker, helping keep the heat consistent. The sturdy leg kit raises the smoker to a comfortable height for easier access and stability during cooking sessions.

At 59 pounds, it might be considered heavy and less portable for some users. Made from powder-coated and aluminized steel, the build quality is solid, though some users might find maintenance and cleaning to be somewhat challenging due to the unit's size and weight. The smoker is backed by a 3-year warranty and lifetime customer support, adding reassurance for potential buyers. With its robust features and convenient controls, this smoker is suited for home cooks who enjoy smoking large batches of food with minimal hassle.

Rating
9.6
Temperature Control
Build Quality
Ease of Use

Most important from
235 reviews

Temperature Control
Digital control panel makes setting the temperature and timer incredibly simple, just a few button presses.
Build Quality
The double insulated chamber holds temperature rock steady, ensuring consistent cooking results.
Ease of Use
Assembly is quick and straightforward, taking just 15 minutes with easy-to-follow instructions.
Cleaning and Maintenance
Cleaning can be a bit of a hassle, especially if meat drips outside the drip pan, but overall, maintenance is manageable.
Additional Features
The side wood chip loader allows adding wood chips without opening the door, maintaining heat and smoke levels.

Buying Guide for the Best Electric Smokers

Choosing the right electric smoker can greatly enhance your cooking experience, allowing you to enjoy delicious smoked foods with minimal effort. When selecting an electric smoker, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specifications will help you make an informed decision and find a smoker that suits your cooking style and preferences.
CapacityCapacity refers to the amount of food that the smoker can hold at one time. This is important because it determines how much food you can smoke in a single session. Electric smokers come in various sizes, from compact models suitable for small households to larger units designed for big gatherings or parties. If you often cook for a large group, opt for a smoker with a higher capacity. For smaller families or occasional use, a smaller capacity smoker will suffice.
Temperature RangeThe temperature range of an electric smoker indicates the minimum and maximum temperatures it can achieve. This is crucial because different types of food require different smoking temperatures. A wider temperature range offers more versatility, allowing you to smoke a variety of foods from delicate fish to hearty meats. If you plan to smoke a diverse range of foods, look for a smoker with a broad temperature range. For basic smoking needs, a standard range will be adequate.
Temperature ControlTemperature control refers to how precisely you can set and maintain the temperature inside the smoker. This is important for achieving consistent results and ensuring your food is cooked properly. Electric smokers typically offer digital or analog controls. Digital controls provide more precise temperature settings and are easier to use, making them ideal for beginners. Analog controls are simpler and may be preferred by those who like a more hands-on approach. Choose the type of control based on your comfort level and cooking style.
Build QualityBuild quality encompasses the materials and construction of the smoker. A well-built smoker will be more durable, retain heat better, and provide more consistent smoking results. Look for smokers made from high-quality materials like stainless steel, which is resistant to rust and easy to clean. Consider the overall construction, including the door seals and hinges, to ensure they are sturdy and reliable. If you plan to use your smoker frequently, investing in a higher build quality will pay off in the long run.
Ease of UseEase of use refers to how user-friendly the smoker is, including features that make the smoking process simpler and more convenient. Important aspects include the design of the control panel, the ease of loading wood chips, and the accessibility of the cooking racks. Some smokers come with additional features like remote controls or Bluetooth connectivity, which can enhance convenience. If you are new to smoking, look for a model with straightforward controls and helpful features to make the process easier.
Cleaning and MaintenanceCleaning and maintenance involve how easy it is to keep the smoker clean and in good working condition. This is important for hygiene and the longevity of the smoker. Look for models with removable parts, such as racks and drip trays, which can be easily cleaned. Non-stick surfaces and accessible interior spaces also make cleaning simpler. If you prefer low-maintenance appliances, choose a smoker designed with easy cleaning in mind.
Additional FeaturesAdditional features are extra functionalities that can enhance your smoking experience. These might include integrated meat probes, viewing windows, water pans, or multiple cooking racks. While not essential, these features can provide added convenience and versatility. Consider what additional features might be useful for your cooking style. For example, a meat probe can help you monitor the internal temperature of your food without opening the smoker, ensuring perfect results every time.

FAQ