Top-10 Electric Smokers
Loved in the USA

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker in black offers a generous 710 square inches of cooking space, which is great for those who need to smoke a large quantity of food. Its vertical design accommodates up to 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs, making it suitable for big families or gatherings.

The digital controls are user-friendly, allowing you to set the cooking time and temperature up to 275°F with ease. This feature is beneficial for those who may not be very experienced with smoking as it simplifies the process. The smoker includes a patented side woodchip loader, so you can add more wood chips without opening the main door and losing heat and smoke, which is a plus for maintaining consistent flavors.

Additionally, it features four chrome-coated smoking racks, a removable water bowl to add moisture, and a rear grease tray for easier cleanup. The adjustable air damper helps in controlling smoke levels, and the lockable door latch ensures that the heat and smoke stay inside. The window in the smoker is a handy feature for monitoring the food without opening the smoker. However, the smoker is relatively heavy at 50.3 pounds, which might make it harder to move around. It also has a maximum temperature of 275°F, which, while adequate for smoking, may not be suitable for those looking to cook at higher temperatures. The build quality is generally good with alloy steel construction.

The Masterbuilt 710 WiFi Digital Smoker is a solid choice for anyone interested in effortless smoking with smart features. It offers a generous cooking space with 711 square inches across four chrome-coated racks, enough to handle multiple chickens, turkeys, or racks of ribs at once. The temperature range from 100°F to 275°F covers most smoking needs and is easy to control digitally either on the smoker or via the Masterbuilt app. The WiFi connectivity is a convenient feature, allowing you to monitor and adjust cooking remotely, including alerts and use of up to four meat probes for precise results.

Its vertical design helps save outdoor space, and the patented side wood chip loader lets you add smoke without opening the door, which keeps temperatures stable and food juicy. The removable water bowl adds moisture, enhancing tenderness and flavor, while the rear grease tray simplifies cleaning. The unit’s build quality is decent with alloy steel construction that should hold up well. Although weighing around 50 pounds, it’s still manageable for moving around.

It is important to note that the temperature tops out at 275°F, so it isn’t suited for very high-heat grilling or searing. Also, while the electric plug-in setup is easy for beginners, those looking for traditional charcoal or wood fire flavor might find it less authentic. This smoker suits casual or serious backyard cooks who appreciate tech conveniences and want consistent, juicy smoked meats with minimal fuss.

The Traeger Pro 34 Electric Wood Pellet Grill and Smoker is a solid choice for those who want the authentic flavor of wood-fired cooking without the hassle of gas or charcoal. With a large cooking area of 884 square inches, it can easily handle big meals like 8 chickens or 40 burgers, making it great for families or gatherings. Its maximum temperature reaches up to 450°F, which is enough for grilling, smoking, baking, roasting, braising, and BBQ, offering good versatility in one machine. The built-in Digital Pro Controller keeps the temperature steady within about 15 degrees, so your food cooks evenly, which is helpful for beginners and experienced cooks alike. The grill is built tough with steel and has a durable powder-coated finish, plus porcelain grates that are easier to clean than many other models. It also features all-terrain wheels, making it easier to move despite its weight of over 150 pounds.

This unit is quite large and heavy, so it’s best suited for those with stable outdoor space rather than portable use. While temperature control is precise, it may not match the quick responsiveness of gas grills for rapid temperature changes. The included meat probe is a useful extra for checking doneness without guesswork. For those who value authentic wood pellet flavor and want a versatile, user-friendly smoker with a large cooking area, the Traeger Pro 34 offers a durable and reliable electric smoking solution—especially when cooking for groups.