Top-10 Commercial Ice Makers
Loved in the USA

The EUHOMY Commercial Under Counter Nugget Ice Maker is a solid choice for small businesses like bars, cafes, or even home use where nugget (chewable) ice is preferred. It produces up to 70 pounds of pebble ice per day, which should cover moderate daily ice needs but may fall short for very busy places. The ice it makes is soft and chewable, great for drinks and popular with people who enjoy chewing ice.

Its compact size (about 15 inches wide and 32 inches tall) fits well under most counters, and it can be freestanding or built-in, adding flexibility in placement. The double ice basket design helps keep a steady supply of ice ready, and the advanced insulation keeps most of the ice from melting for up to a day, so you aren’t constantly losing your supply. Maintenance is user-friendly thanks to a self-cleaning function and an LCD panel that alerts you when water needs refilling or the bin is full. The 24-hour timer allows you to schedule operation to save energy.

The machine weighs nearly 68 pounds, is fairly compact overall but might require some effort to move or install. This EUHOMY ice maker stands out for its ease of use, good ice quality, and space-saving design, making it suitable for small to medium ice demands in commercial or home settings.

The RAPSUAR Commercial Ice Maker Machine is a robust option for those needing a reliable and efficient ice production solution, whether for home parties or commercial settings like bars. It has an impressive ice production capacity of up to 150 pounds in 24 hours, making it suitable for high-demand environments. The machine can quickly produce 55 pieces of clear, hard ice cubes in just 6-20 minutes, ensuring you have a steady supply for approximately 500 drinks per day. Additionally, the 45-pound storage capacity means you won't run out of ice during peak times.

One of the standout features is its support for tap water inlet, with a premium water filter that enhances the quality of the ice cubes, making them clear and chewable. The heavy-duty stainless steel construction not only adds to its durability but also provides a sleek, modern aesthetic. The powerful 510-watt compressor ensures efficient and low-noise operation, while the thick insulation keeps the ice frozen for 8-24 hours.

The user-friendly LCD display and control panel allow for easy operation, including functions like self-cleaning, defrosting, and adjustable ice cube thickness. However, it is a freestanding unit, so ensure you have adequate space (16.15 x 16.93 x 31.3 inches) for its installation. Maintenance might require regular attention due to the self-cleaning feature, but it simplifies the upkeep. In terms of energy efficiency, the CFC-free compressor and low power consumption are beneficial, though it's always good to monitor energy usage. This ice maker is an excellent choice for anyone needing large quantities of high-quality ice with minimal hassle.

The Manitowoc CNF-0201A-L is a strong choice for businesses that need a reliable supply of nugget-style ice, which is soft and easy to chew—ideal for drinks like cocktails and smoothies. It produces a hefty 315 pounds of ice per day, making it suitable for busy commercial environments. The machine’s 10-pound storage bin ensures there’s always ice ready for use, although the relatively modest bin size means it’s best for places with steady turnover rather than large, infrequent demands.

Its countertop design helps save floor space, but keep in mind it’s quite tall and deep (74.2" deep and 36" high), so you need to measure your space carefully before choosing it. Running on 115 volts with a stainless steel build, it’s durable and fits well in many kitchen setups. Maintenance seems straightforward thanks to its accessible design, but as with most commercial machines, regular cleaning will be needed to keep it running smoothly.

If you want a reliable nugget ice maker that combines decent storage with high production and a compact footprint, this model stands out, especially for small to mid-sized businesses that prioritize ice quality and consistency.